PSCC Credentials
Professional Server Certification Corp (PSCC)
PSCC is an industry leader in responsible serving®, seller/server certifications and interactive training for food service professionals, bartenders, waiters, waitresses, and alcohol servers. The PSCC support staff consists of food service industry experts as well as technical support personnel that are here to assist you 12 hours a day!
Better Business Bureau Member
Professional Server Certification Corp. is an accredited member of the Better Business Bureau's Online Reliability Program and is authorized to display the BBBOnline logo. For verification call (515) 243-8137 or visit the BBB website to verify an online reliability report.Approvals for Responsible Serving of Food & Alcohol
Click your state for specific information on your state's requirements
Washington Mandatory Alcohol Server Training Approvals
Washington
Rserving's Washington Responsible Serving® course is approved by the Washington State Liquor and Cannabis Board for online Mandatory Alcohol Server Training (MAST). Upon successful completion of this course and the final exam, each student will be mailed his or her official MAST permit (either Class 12 or Class 13). Washington State requires an official alcohol server / seller permit within 60 days of initial employment except employees conducting tasting events. To conduct tasting events, employees must hold a valid Class 12 MAST permit (no grace period).
If you are age 21 or over, you will receive a Class 12 permit and it allows you to draw alcohol from taps, mix drinks and/or manage a retail liquor licensed premises for on-premises consumption. You may also conduct alcohol tastings at a grocery store, winery, and farmer's market.
If you are between ages 18 and 21, you will receive a Class 13 permit which allows you to take alcohol orders, carry alcohol to customers and pour alcohol into a customer's glass at the customer's table in a liquor licensed establishment for on-premises consumption.
If you turn 21 after you have taken our course, contact us and we will upgrade your permit to a Class 12 permit. This permit will have the same expiration date as your Class 13 permit and can only be obtained through us: Rserving® 800-247-7737 or support@Rserving.com
NOTE: You must be at least 18 years of age to take this course. If you will turn 18 within the next 30 days, please contact us at 800-247-7737 or at support@Rserving.com to signup for the training.
You are on a WSLCB-certified third-party website and any questions related to course access, technical issues, and course content must be directed to Rserving.com. WSLCB has certified the MAST course based on the Washington Administrative Code Chapter 314-17, and any other information on this website that is not a part of the MAST course may not have been certified by WSLCB.
System Requirements: Have access to a computer, phone or other similar device and the internet and possess basic computer skills for navigating the website and training program.
If you are age 21 or over, you will receive a Class 12 permit and it allows you to draw alcohol from taps, mix drinks and/or manage a retail liquor licensed premises for on-premises consumption. You may also conduct alcohol tastings at a grocery store, winery, and farmer's market.
If you are between ages 18 and 21, you will receive a Class 13 permit which allows you to take alcohol orders, carry alcohol to customers and pour alcohol into a customer's glass at the customer's table in a liquor licensed establishment for on-premises consumption.
If you turn 21 after you have taken our course, contact us and we will upgrade your permit to a Class 12 permit. This permit will have the same expiration date as your Class 13 permit and can only be obtained through us: Rserving® 800-247-7737 or support@Rserving.com
NOTE: You must be at least 18 years of age to take this course. If you will turn 18 within the next 30 days, please contact us at 800-247-7737 or at support@Rserving.com to signup for the training.
Employers receive discount pricing.
You are on a WSLCB-certified third-party website and any questions related to course access, technical issues, and course content must be directed to Rserving.com. WSLCB has certified the MAST course based on the Washington Administrative Code Chapter 314-17, and any other information on this website that is not a part of the MAST course may not have been certified by WSLCB.
System Requirements: Have access to a computer, phone or other similar device and the internet and possess basic computer skills for navigating the website and training program.